Food Service

Par-Baked Pizza Bases

RDM Pizza bases are made with only the finest ingredients from our authentic Italian family recipe and then lovingly hand-made to provide modern Italian wood-fire results. Our bases don’t require any proofing, don’t have any preservatives or additives and are high in protein. Processing and packing are all completed within a few hours to ensure the highest quality product.

The easiest product to use with no room for any error, this product suits any commercial kitchen and comes with our RDM family promise of quality and consistency.

Key features:

  • Quick cooking saving you time and money in the kitchen
  • Consistent pizza bases time after time
  • 100% Australian made, 100% Australian ingredients
  • Hand-made
  • Efficiencies ensure your bottom line is maximised

Cooking Time: 2 minutes, 40 seconds at 300 degrees* *quicker at higher temperatures

Product Sizes: 6″, 8″, 10″, 11″, 12″ & 13″ – Please enquire with us for custom sizes

Shelf Life: 12 months frozen

Cooking methods: Conveyor ovens, gas/electric deck ovens, wood-fired ovens

Download Flyer

Gluten Free Pizza Bases

RDM Pizza Australia Gluten Free Napoli Style Pizza Bases are made with only the finest sourced Italian Gluten Free Flours, made to our authentic italian family recipe. Processing and packing are all completed within a few hours to ensure the highest quality product. Our gluten free bases are soft and spongy throughout with a crisp bottom.

The easiest product to use with no room for any error, this product suits any commercial kitchen and comes with our RDM family promise of quality and consistency.

Key features:

  • Quick cooking saving you time and money in the kitchen
  • Consistent pizza bases time after time
  • 100% Australian made, 100% High Quality ingredients
  • Hand-made
  • Efficiencies ensure your bottom line is maximised
  • Pizza Base are supplied with alluminum trays to avoid cross-contamination

Cooking Time: 3 Minute at 300 degrees* *quicker at higher temperatures

Product Sizes: 11″

Shelf Life: 6 Months frozen

Cooking methods: Conveyor ovens, gas/electric deck ovens, wood-fired ovens

Download Flyer

Chocolate Pizza Base

Introducing RDM Chocolate hand-made par baked pizza bases, a game changer in the industry, and the latest unique offering from RDM Pizza Australia for a delicious, versatile and quick serve dessert offering.

The product has been developed with three different cocoas, two dark and one milk cocoa to develop the special and complex flavour within the dough. The dough is cold fermented for 72 hours which allows for a prolonged life of 7-12 days in a chiller that is kept between 2-5 degrees celcius.

The easiest product to use with no room for any error, this product suits any commercial kitchen and comes with our RDM family promise of quality and consistency.

Key features:

  • Quick cooking saving you time and money in the kitchen
  • Consistent pizza bases time after time
  • 100% Australian made, 100% Australian ingredients
  • Hand-made
  • Efficiencies ensure your bottom line is maximised
  • Great Dessert Pizza Alternative
  • Easy to promote

Cooking Time: 1 Minute at 300 degrees* *quicker at higher temperatures

Product Sizes: 10″ – Please enquire with us for custom sizes

Shelf Life: 12 months frozen

Cooking methods: Conveyor ovens, gas/electric deck ovens, wood-fired ovens

Download Flyer

Snap Frozen Dough Balls

After hours spent stretching dough and making over 4000 pizzas a week, Riccardo Moretti realised a more efficient way of making dough and keeping up with high demands without compromising the authenticity, quality and consistency of making the dough from scratch every single time.

After years of product testing, long hours and let’s face it, lots of pizza, RDM is able to bring consumers an award-winning product for everyone to use. Perfectly suited to maximising efficiencies in the commercial kitchen, RDM dough is made only with 100% premium Australian ingredients to our secret recipe and then immediately snap-frozen within 15 minutes to ensure that the dough’s unique integrity is maintained.

Key Features:

  • Once defrosted the dough only requires four hours proofing time after the dough has been defrosted
  • Methods of Opening – Rolling pins, Rollers or even hand-stretched.
  • Completely versatile, the product can be rolled or stretched into any shape and can be used for frying, calzone or any other pizza dough product.

Cooking Time: 3 mins at 300 degrees* *quicker at higher temperatures

Product Sizes:

200g = 8-9” pizzas
250g = 10-11″ pizzas
300g = 12-13″ pizzas
350g = 14″-15″ pizzas

Please enquire with us for custom sizes

Shelf Life: 12 months frozen

Cooking methods: Conveyor ovens, gas/electric deck ovens, wood-fired ovens or any oven capable of reaching 250 degrees

Why use RDM snap frozen dough balls?

  • 100% Australian made, 100% Australian ingredients
  • Labour Saving – saving you time and money
  • Perfect For Inventory Control
  • Versatile
  • Space Saver
  • No Wastage
Download Flyer

Pizzetti

Introducing RDM Pizzetti, a game changer in the industry for a delicious, quick serve offering. Pre-prepared and ready to serve, no fuss, no waste and no time lost to prepping.

Why use RDM Pizzetti?

  • Convenient
  • Quick Serve
  • 100% Australian flour
  • 100% Australian made
  • Finest sourced Ingredients
  • Point of difference offering
  • Grab and Go
  • No Wastage

Product Size: 170 x 90mm

Shelf Life: 6 months

Cooking time: 30 seconds to 3 minutes dependent on cooking method and desired outcome

Cooking methods: pizza ovens, pizza stones, conveyor ovens, rational ovens, sandwich press, deck ovens, wood-fired ovens.

Thawing time: Frozen product, 6 months freezer life. 20-45 minutes. Must be kept refrigerated after defrosting (3-5 days).

Ingredients: Pizza base (Wheat Flour and derivatives, Water, Vegetable Oil, Salt, Sugar, Yeast). Tomato Sauce (18%) (Tomato 99%), Salt, Basil, Oregano, Onion, Natural Flavour; Mozzarella Cheese (21%) (Pasteurised Milk, Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Cellulose, Natamycin), Oregano.

Serving suggestions: Added value, extra toppings can be added before topping e.g. Mushroom and Olives.

Nutritional information (per 100g serve)

Download Flyer