A traditional streetfood recipe from Southern Italy and with the name literally coming from the word ‘Pancia’ or tummy in Italian, you know it has to be good. An innovative addition to your dessert menu or just to wow your family and friends, this one is sure to be a winner! Watch as Riccardo shows you how to make this quick and easy dish.
Fill with nutella and smashed oreos and serve with fresh strawberries, a drizzle of chocolate and icing sugar! Che buono!
