RDM Pizza Shop
RESTAURANT QUALITY PIZZAS!
We make our pizza in an honest and authentic way, using Riccardo’s years of experience as a pizzaiolo and his award-winning dough recipe to bring consistent restaurant quality to families at home. We spend the time where it really matters doing what others don’t. That’s what makes our pizzas special.
We’re excited to be able to offer a selection of our products available for you to experience at home.
Just choose your pizzas, add to cart, checkout and pick up from our factory!
Bring RDM Pizza Range home
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RDM Pizza Gluten Free Napoli Style Pizza Bases are made with only the finest sourced Italian Gluten-Free Flours, made to our authentic Italian family recipe. Our gluten-free bases are pillowy soft and spongy throughout, with a crisp bottom. Simply top and bake. Made in Australia.- Napoli-style
- 6 Pack
- 12 Pack
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125g x 12 Pack Available in 5 delicious varieties! Our award-winning products are lovingly made by hand using authentic family recipes and only the best quality ingredients. Our passion is delivering on our guarantee of quality every single time. Perfect for lunchboxes, an after-school snack or delicious snack on the go! Simply heat and eat! Yum! Store in freezer. -
RDM award-winning pizza bases are made with only the finest ingredients from our authentic Italian family recipe and then lovingly made with a rustic edge. Simply top with your favourite ingredients and bake! Every RDM product is 100% Australian made, using only 100% premium Australian ingredients, and supporting Aussie farmers. There are no additives or preservatives and 100% vegan. All our products are made with love in our Sydney factory. Available in 10" and 12" sizes in freezer-friendly packs of 5 bases. Can be frozen for 12 months.- 5 pack
- Wholesale Cartons (10" pizza bases come in cartons of 40 units & 12" pizza bases come in cartons of 25 units)
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RDM Pizza Australia is proud to bring you an award-winning product, perfectly suited suited to your impress family and friends. RDM Dough Balls are made with only 100% premium Australian ingredients to our secret recipe and then immediately snap-frozen within 15 minutes to ensure that the dough’s integrity is maintained. RDM Snap Frozen Dough Balls ensure that you are using an authentic, high quality and consistent dough product every single time. Dough can be opened using rolling pins, rollers or hand stretched. RDM Dough Balls ensure there’s no room for error, save time and energy in making your own dough balls with no fuss or waste. Versatile and easy to use, each Dough Ball comes with our RDM family promise of quality and consistency.
HAND MADE IN SYDNEY
Every single product is hand made with love and care in the RDM factory in Sydney, using out authentic family recipe.
FIRST CLASS QUALITY
We pride ourselves on making our pizza in an honest and authentic way. With respect for tradition and honouring Riccardo’s identity and cultural up-bringing, his years of experience as a pizzaiolo and his award-winning dough recipe to produce consistent and world-class quality products. We spend the time where it really matters doing what others don’t. That’s what makes our products special.
SLOW FERMENTATION PROCESS
Our award-winning pizza dough is made by hand using a slow fermentation process, with our special recipe dough rested and a marginal amount of yeast that’s activated before mixing (so it isn’t activating in your gut!). During a slow fermentation process, the gluten proteins break down. This process also allows the flavours to develop and achieve a light and fluffy dough. This means a light and easy-to-digest pizza just like you enjoy in Italy – delicious and filling, without that heavy bloated feeling.
ETHICALLY SOURCED INGREDIENTS
All our ingredients are 100% ethically sourced (and provenance sourced for where it is important), and we choose local wherever possible to support our Aussie farmers. We’re proud to say our dough uses 100% premium Australian ingredients and no additives or preservatives. You’ll taste the difference with our premium ingredients. From the finest flour, to quality soft mozzarella made from whole milk, and the highest quality Italian sauce (just the way Nonna makes it).
BETTER FOR YOU
Our dough uses a high protein flour and is also a great source of fibre. From the way that we produce and locally manufacture our products, to the carefully selected quality ingredients, original mother ‘poolish’, slow fermentation process to break down the gluten proteins, pre-activated yeast, and a promise of no preservatives or additives in our dough, we’re a healthier choice with quality that you can taste. We do things with ‘buon senso’ (common sense) and maintain our customs with pride.
